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An Idaho farmer cultivates Russet Burbank potatoes so that a customer at a McDonald's half a world away can enjoy a long, golden french fry. A gardener plants tulip bulbs in the fall and, come spring, has a riotous patch of color to admire.
- Outstanding Books for the College Bound and Lifelong Learners 2009
- ISBN: 9780375501296
What's for dinner? You may rethink your answer after finishing this young reader's edition of the popular adult book following one omnivore through the industrial food chain and back.